This is the second installment of a two-part travel guide to exploring Oregon’s Hood-Gorge region in a weekend. Part one introduced the exquisite, outdoorsy area of the Hood-Gorge, which is just an hour’s drive east of Portland. We began by exploring the popular scenic waterfalls, as well as stopping by the Bonneville Dam and Hatchery. The night was spent in the windsurfing capital of the world, Hood River, at its historic namesake hotel. Happy hour beers at Full Sail Brewing Co were enjoyed, followed by a nourishing multi-course meal with wine pairings at Celilo Restaurant. This follow-up guide begins with breakfast at the bottom of the Hood River Hotel.

Total Stats

2.5 Days
11.27 Miles Walked
193 miles driven
70% Avg Daily Temp

hood-gorge-oregon-travel-guide

Get In

The absolute best and most convenient way to sightsee around the Hood-Gorge region is by car. Rent a car, carpool with friends, or take advantage of ReachNow’s day rates, but having a vehicle is an absolute must.

Itinerary – Day 2

Broder Øst

Begin your morning at the base of the Hood River Hotel, where you’ll find the local outpost of popular Portland restaurant Broder Øst. This Scandinavian and Norwegian-inspired brunch hotspot features the likes of Danish pancakes (œbleskiver) and Norwegian potato crepes (lefse) for breakfast, and burgers, fish cakes, and Swedish meatballs (köttbullar) for lunch.

Broder Ost Hood River Oregon

Broder Ost Hood River Oregon

Mount Hood

On day two, we’ll head south of Hood River to the valley for a self-guided Fruit Loop. The 35-mile long course takes you through the nation’s largest pear-growing region, Hood River Valley. Following the course, you’ll encounter fruit and vegetable stands, wineries and vineyards, U-pick farms, and even an alpaca farm.  While driving through the valley, you’ll be able to see scenic views of nearby Mount Hood. Rising 11,00 feet above sea level, Mount Hood has the longest ski season in the nation.