Recipe: Grandma’s Hyotan Squash with Ginger Garlic Chicken

When most people think of their grandmother's cooking, I can almost guarantee that this is not the dish they think of, unless they too have a Japanese grandmother from Hawaii. But it's the first one I think of when I remember my childhood afternoons at grandma's house in Hawaii. I was lucky to have my

By |2016-12-21T17:57:46-08:00December 31st, 2013|2 Comments

Which social network will get you the most photo views: Facebook, Flickr, or Google Plus?

When you take a new photo and want to share it with the world, what is the best online platform that will give you the most views? The answer is highly arguable and dependent on a wide variety of factors, but I conducted an informal (yet measurable) experiment recently to find out. A couple days

By |2016-12-21T17:57:46-08:00December 30th, 2013|1 Comment

Recipe: Roasted Rosemary Almonds

One of the things I struggle with while working from home is coming up with healthy snacks to consume during the day. Actually, it's easier than working at my previous desk jobs where the companies I worked for often had hordes of tempting packaged treats to choose from. I can't even begin to recount how

By |2016-12-21T17:57:46-08:00December 29th, 2013|Comments Off on Recipe: Roasted Rosemary Almonds

Two Questions to Ask Yourself To Come Up with Slogans

Among the harder parts of starting a company (or any organization for that matter) is coming up with a name and slogan. My side company, Gemini Connect, was lucky to have both decided upon relatively quickly. The story behind the name was quite simple. Martin and I agreed that one of the things we have

By |2016-12-21T17:57:46-08:00December 26th, 2013|1 Comment
Go to Top